Company Carrot Casserole

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Servings: 6 Difficulty: Intermediate
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A creamy, cheesy carrot dish topped with a golden herb-stuffing crust
Company Carrot Casserole recipe image

This comforting casserole transforms simple cooked carrots into a decadent side dish perfect for potlucks or holiday dinners. The base is rich and creamy, blending cream of celery soup with sharp cheddar cheese and tender onions for a savory depth that complements the natural sweetness of the carrots. Topped with a crunchy, buttery herb-stuffing crust, it offers a delightful contrast in textures’smooth and velvety underneath, crisp and aromatic on top. ItâÂÂs a nostalgic American classic that feels indulgent yet easy enough to whip up for busy weeknights. Serve it alongside roasted chicken or ham for a complete family meal that everyone will love.

Company Carrot Casserole recipe image
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Company Carrot Casserole

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 962.8

Description

This comforting casserole transforms simple cooked carrots into a decadent side dish perfect for potlucks or holiday dinners. The base is rich and creamy, blending cream of celery soup with sharp cheddar cheese and tender onions for a savory depth that complements the natural sweetness of the carrots. Topped with a crunchy, buttery herb-stuffing crust, it offers a delightful contrast in textures&# 226;ÂÂsmooth and velvety underneath, crisp and aromatic on top. ItâÂÂs a nostalgic American classic that feels indulgent yet easy enough to whip up for busy weeknights. Serve it alongside roasted chicken or ham for a complete family meal that everyone will love.

Ingredients

Directions

  1. Preheat your oven to 350ðF (175ðC) and grease a 2-quart casserole dish.
  2. Prepare the herb-flavored stuffing mix according to the package instructions, then set it aside until ready to assemble.
  3. In a skillet over medium heat, combine 3 tablespoons of melted butter and the chopped onion; cook until the onion is tender but not browned.
  4. Stir in the undiluted cream of celery soup and shredded cheddar cheese into the skillet, cooking until the cheese is fully melted and the mixture is smooth.
  5. Season the cheese mixture with salt and pepper to taste, then fold in 4 cups of sliced cooked carrots.
  6. Transfer the carrot and cheese mixture into the prepared casserole dish, spreading it evenly.
  7. Cover the carrots evenly with the prepared stuffing mixture.
  8. Drizzle the remaining 1/3 cup of melted butter over the top of the stuffing.
  9. Bake in the preheated oven for 20 minutes, or until the topping is golden brown and the filling is bubbly.
  10. Let cool for a few minutes before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 962.8kcal
% Daily Value *
Total Fat 58.3g90%
Saturated Fat 25.1g126%
Cholesterol 86.7mg29%
Sodium 2605.2mg109%
Total Carbohydrate 91.0g31%
Dietary Fiber 7.5g30%
Sugars 38.8g
Protein 17.9g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: carrot casserole, cheese, comfort food, company potluck, creamy carrots, holiday side, herb stuffing, onion, potluck dish, side dish, stuffing crust, vegetarian dinner, winter vegetables
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