Company Chicken

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Servings: 6 Difficulty: Intermediate
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Slow-roasted chicken breasts wrapped in ham with a creamy, savory sauce, perfect for entertaining.
Company Chicken recipe image

This elegant yet effortless dish features tender boneless chicken breasts wrapped in thin slices of lean ham, smothered in a rich, velvety sauce made from cream of chicken soup and sour cream. The low-and-slow cooking method ensures the meat stays incredibly juicy while the flavors meld into a savory, comforting harmony. It’s the perfect centerpiece for a dinner party or a special family gathering, offering a restaurant-quality experience with minimal active prep time. Serve alongside fluffy rice or egg noodles to soak up the delicious sauce.

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Company Chicken

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 358.5

Description

This elegant yet effortless dish features tender boneless chicken breasts wrapped in thin slices of lean ham, smothered in a rich, velvety sauce made from cream of chicken soup and sour cream. The low-and-slow cooking method ensures the meat stays incredibly juicy while the flavors meld into a savory, comforting harmony. It&# 226;ÂÂs the perfect centerpiece for a dinner party or a special family gathering, offering a restaurant-quality experience with minimal active prep time. Serve alongside fluffy rice or egg noodles to soak up the delicious sauce.

Ingredients

Directions

  1. Preheat oven to 225ðF (107ðC). Lightly grease a 9x13-inch baking dish.
  2. Arrange a few slices of deli ham on the bottom of the baking dish in a single layer.
  3. Wrap each chicken breast individually with a slice of ham, securing if necessary.
  4. Place the ham-wrapped chicken breasts on top of the ham layer in the baking dish.
  5. In a medium bowl, whisk together the cream of chicken soup and sour cream until smooth.
  6. Pour the soup mixture evenly over the chicken breasts, ensuring they are well-coated.
  7. Sprinkle the top evenly with paprika for color and subtle flavor.
  8. Cover the dish with foil and refrigerate for up to 12 hours if preparing ahead, or proceed immediately.
  9. Bake uncovered in the preheated oven for 3 hours, or until chicken is cooked through and tender.
  10. Serve hot, spooning the pan juices over the chicken, alongside rice or noodles.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 358.5kcal
% Daily Value *
Total Fat 18.0g28%
Saturated Fat 4.9g25%
Cholesterol 133.5mg45%
Sodium 123.0mg6%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 40.5g81%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, ham, slow cooker, baked, company dinner, comfort food, easy main, boneless, creamy sauce, entertaining, weeknight dinner, protein
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