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This Thai main features Peppercorns, Roots, Lemon grass, Fish stock, Siamese ginger. It delivers a pleasant kick of heat, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Com Yam Gung (Thai Shrimp Soup
Description
This Thai main features Peppercorns, Roots, Lemon grass, Fish stock, Siamese ginger. It delivers a pleasant kick of heat, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Minced 2 tb Chopped coriander Contributed to the echo by: BOYD NARON DOM YAM GUNG (THAI SHRIMP SOUP) Puree peppercorns and coriander roots.
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Trim root and tough layers from lemon grass.
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Thinly slice first six inches.
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Bring 2 c.
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of stock to boil.
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Add coriander paste and simmer while adding lemon grass, ginger and shrimp.
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Stir in remaining stock and bring to boil.
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Season with lime juice, fish sauce and chilies.
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Sprinkle servings with chopped coriander
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1549.7kcal
- % Daily Value *
- Total Fat 40.1g62%
- Saturated Fat 6.4g32%
- Cholesterol 246.4mg83%
- Sodium 490.2mg21%
- Total Carbohydrate 271.1g91%
- Dietary Fiber 98.9g396%
- Sugars 105.2g
- Protein 102.1g205%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, chilies, com, fish, ginger, grass, gung, juice, khee, lemon, lime, main, nam, peppercorns, pla, prik, roots, shrimp, siamese, simmering
