Conchas (Coiled Sweet Rolls)

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Servings: 12 Difficulty: Advanced
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Soft, pillowy sweet breads topped with a crisp, colorful sugar shell
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Conchas (Coiled Sweet Rolls)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 12 Calories: 902.1

Description

Conchas are beloved Mexican sweet breads, perfect for afternoon coffee or holiday celebrations. This recipe creates tender, fluffy rolls topped with a distinctive, crunchy meringue-like sugar crust. The contrast between the soft, slightly sweet dough and the crisp, sugary shell is irresistible. While traditionally shaped like seashells, these coiled rolls offer a beautiful spiral presentation. They are best enjoyed fresh from the oven, warm and fragrant. A classic treat that brings a taste of Mexico to any table, requiring simple pantry staples but rewarding effort with delicious results.

Ingredients

Directions

  1. In a large bowl, combine 3/4 cup flour, sugar, salt, and undissolved yeast.
  2. Cut in softened butter or margarine until the mixture resembles coarse crumbs.
  3. Add warm water and beat on medium speed for 2 minutes, scraping down the bowl occasionally.
  4. Add eggs and 1/2 cup flour, then beat on high speed for 2 minutes, scraping down the bowl.
  5. Stir in enough additional flour to form a stiff dough.
  6. Turn dough out onto a lightly floured surface and knead until smooth and elastic, about 5 to 10 minutes.
  7. Place dough in a greased bowl, turning to grease the top, cover, and let rise in a warm place until doubled in size.
  8. Punch dough down and divide into two equal halves.
  9. On a lightly floured board, roll one half of the dough into a 15x12-inch rectangle.
  10. Spread with 2 tablespoons of softened butter, fold in half, and roll out again to a 15x12-inch rectangle.
  11. Spread with another 2 tablespoons of butter, fold in half, and roll out to an 18x6-inch rectangle.
  12. Cut the dough lengthwise into six 1-inch wide strips.
  13. Fold each strip in half lengthwise to create a 1/2-inch wide strip.
  14. Gently roll each strip between your palms to round and lengthen it into a rope about 1/4 to 1/2 inch in diameter.
  15. Hold one end firmly and wind the dough loosely around itself to form a coil, tucking the end underneath.
  16. Place coils on greased baking sheets about 2 inches apart. Repeat with the remaining dough.
  17. Cover and let rise in a warm place until doubled in size.
  18. While rolls rise, heat honey until it is thin and pourable.
  19. Gently brush the risen rolls with half of the honey and sprinkle with chopped almonds.
  20. Bake at 400&# 194;°F (204ðC) for 15 minutes, or until golden brown.
  21. Remove from baking sheets and cool on wire racks.
  22. Drizzle the warm rolls with the remaining honey before serving.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 902.1kcal
% Daily Value *
Total Fat 2.9g5%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 5011.7mg209%
Total Carbohydrate 190.7g64%
Dietary Fiber 7.2g29%
Sugars 15.7g
Protein 23.5g47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: conchas, mexican bread, sweet rolls, pan dulce, baking, yeast dough, holiday treat, coffee cake, dessert, snack, breakfast, vegan, plant-based, comfort food, homemade, spiral rolls, sugar topping, easy baking, traditional, festive
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