Conch Chowder

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Servings: 1 Difficulty: Intermediate
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International-style warm and comforting soup that brings home-style flavor to your table
Conch Chowder recipe image
Conch Chowder recipe image
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Conch Chowder

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 994.3

Description

This International soup features Canned tomatoes; peeled, Onions; diced, Carrots; peeled and sliced, Potatoes; peeled and sliced, Peppers; sliced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt to taste 13 c ;Water In a large pot, break up tomatoes.
  2. Add onion, carrots, potatoes, jalapeno peppers and beef bouillon.
  3. Cook until tender.
  4. Clean conch; mince and saute in butter.
  5. Add to tomato mixture.
  6. Stir in corn, water and salt.
  7. Cook until it boils.
  8. Walton Beach, FL_.
  9. Orlando, FL: Moran Printing Company, 1984.
  10. Pg.
  11. Typed for you

Nutrition Facts

Servings 1

Amount Per Serving
Calories 994.3kcal
% Daily Value *
Total Fat 80.8g125%
Saturated Fat 48.0g240%
Cholesterol 205.3mg69%
Sodium 577.2mg25%
Total Carbohydrate 76.0g26%
Dietary Fiber 15.1g61%
Sugars 31.2g
Protein 17.0g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beefflavored, boiling, bouillon, butter, canned, carrots, chowder, conch, corn, diced, fish, international, melted, onions, peeled, peppers, potatoes, sautéing, sliced, soup
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