Confectioners Sugar Brownies

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Confectioners Sugar Brownies recipe image
Confectioners Sugar Brownies recipe image
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Confectioners Sugar Brownies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1897.4

Description

This International dessert features Powdered Sugar, Butter or Margarine, Squares, melted, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cream sugar and butter until light and fluffy.
  2. Add melted chocolate and vanilla, beat well.
  3. Add eggs and stir in flour.
  4. Fold in nuts.
  5. Grease and flour a 9x13 pan.
  6. Preheat oven to 350oF and bake for 25-30 minutes.
  7. Cool and cut.
  8. DO NOT OVERBAKE

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1897.4kcal
% Daily Value *
Total Fat 90.6g140%
Saturated Fat 28.4g142%
Cholesterol 0.0mg0%
Sodium 335.7mg14%
Total Carbohydrate 250.2g84%
Dietary Fiber 17.9g72%
Sugars 161.5g
Protein 23.4g47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, brownies, butter, chopped, confectioners, dessert, eggs, flour, international, margarine, melted, powdered, squares, sugar, title, vanilla, vegetarian, walnuts, well
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