Confetti Cake

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Servings: 12 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Confetti Cake recipe image
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Confetti Cake

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 612.0

Description

This International dessert features Deluxe yellow cake mix, Vanilla instant pudding mix, Eggs, Water, Crisco oil. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In another bowl, cream together: Vanilla instant pudding mix, Eggs, Crisco oil.
  3. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  4. Pour batter into prepared pan.
  5. Bake until a toothpick inserted in center comes out clean.
  6. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 612.0kcal
% Daily Value *
Total Fat 43.1g67%
Saturated Fat 16.1g81%
Cholesterol 209.3mg70%
Sodium 114.7mg5%
Total Carbohydrate 46.8g16%
Dietary Fiber 7.9g32%
Sugars 16.9g
Protein 12.9g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cake, chips, choco, chocolate, confetti, crisco, deluxe, dessert, eggs, instant, international, microwave, mini, oil, pudding, semisweet, title, vanilla, vegan
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