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This International sauce features Zucchini — chopped 2 tablespoon Cornstarch, Onion — chopped 3 teaspoon Turmeric, Salt 2 teaspoon Dry mustard, Sweet red pepper — chopped 2 teaspoon Celery seed, Green pepper — chopped 1/2 teaspoon Pepper. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Confetti Zucchini Relish
Description
This International sauce features Zucchini -- chopped 2 tablespoon Cornstarch, Onion -- chopped 3 teaspoon Turmeric, Salt 2 teaspoon Dry mustard, Sweet red pepper -- chopped 2 teaspoon Celery seed, Green pepper -- chopped 1/2 teaspoon Pepper. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine zucchini, onion and salt; let stand overnight.
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Rinse and drain well.
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Place in a large kettle or dutch oven along with remaining ingredients;
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cook until mixture thickens, stirring conslantly.
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Do not overcook.
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Pack hot into hot sterilized jars, leaving 1/4-in, headspace.
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Adjust caps.
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Process 10 minutes in a boiling-water bath
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 907.4kcal
- % Daily Value *
- Total Fat 2.2g4%
- Saturated Fat 0.6g3%
- Cholesterol 0.0mg0%
- Sodium 73186.4mg3050%
- Total Carbohydrate 223.8g75%
- Dietary Fiber 11.2g45%
- Sugars 204.3g
- Protein 10.3g21%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, boiling, celery, chopped, cider, confetti, cornstarch, dry, green, international, mustard, onion, pepper, red, relish, salt, sauce, seed, sugar, sweet
