Confetti Chocolate Chip Cookies
Description
This International dessert features Butter Flavor Crisco, Milk, Vanilla, Egg, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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pieces 1/2 c Milk Chocolate chips
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1. Heat oven to 375 F (191&# 194;°C). 2. Combine Butter Flavor Crisco, brown sugar, milk and vanilla in large mixing bowl at medium speed of electric mixer until well blended. Beat in egg. 3. Combine flour, salt and baking soda. Beat into creamed mixture at low speed until blended. 4. Stir in walnuts, chocolate chunks, white chocolate baking pieces and milk chocolate chips. Drop 2 level measuring tablespoonfuls of dough into a mound for each cookie. Place 3 inches apart on ungreased baking sheet. 5. Bake at 375 for 8 to 9 minutes ( cookies will appear moist ). Cool 2 minutes on baking sheet. ( Hint: Do not overbake. Cookies continue to bake during 2 minute cooling time on baking sheet. ) Remove to cooling rack
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Brown Sugar, firmly packed
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 3362.1kcal
- % Daily Value *
- Total Fat 191.7g295%
- Saturated Fat 76.7g384%
- Cholesterol 294.9mg99%
- Sodium 10505.5mg438%
- Total Carbohydrate 376.9g126%
- Dietary Fiber 22.4g90%
- Sugars 214.5g
- Protein 48.1g97%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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