Confetti Macaroni & Tuna Salad

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Servings: 8 Difficulty: Intermediate
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A colorful, creamy pasta salad loaded with tuna, vegetables, and a tangy dressing.
Confetti Macaroni & Tuna Salad recipe image

This vibrant Confetti Macaroni and Tuna Salad is a nostalgic favorite that brings a burst of color and flavor to any meal. The combination of tender macaroni shells, flaky tuna, and crisp vegetables like celery and green peppers creates a delightful texture contrast. A simple dressing of non-fat mayonnaise and bright lemon juice ties everything together with a light, zesty tang. Perfect for packed lunches, potlucks, or a quick weeknight dinner, this dish is easy to assemble and tastes even better after chilling, allowing the flavors to meld. It’s a satisfying, hearty salad that appeals to both kids and adults, offering a comforting yet fresh twist on traditional tuna salad.

Confetti Macaroni & Tuna Salad recipe image
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Confetti Macaroni & Tuna Salad

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 307.6

Description

This vibrant Confetti Macaroni and Tuna Salad is a nostalgic favorite that brings a burst of color and flavor to any meal. The combination of tender macaroni shells, flaky tuna, and crisp vegetables like celery and green peppers creates a delightful texture contrast. A simple dressing of non-fat mayonnaise and bright lemon juice ties everything together with a light, zesty tang. Perfect for packed lunches, potlucks, or a quick weeknight dinner, this dish is easy to assemble and tastes even better after chilling, allowing the flavors to meld. It&# 226;ÂÂs a satisfying, hearty salad that appeals to both kids and adults, offering a comforting yet fresh twist on traditional tuna salad.

Ingredients

Directions

  1. Cook macaroni shells according to package directions until al dente, then drain and rinse with cold water to stop the cooking process.
  2. Hard-boil eggs, then peel, chop, and set aside.
  3. Drain the canned tuna thoroughly and flake it into large chunks using a fork.
  4. In a large mixing bowl, whisk together the non-fat mayonnaise and lemon juice until smooth.
  5. Add the cooked macaroni, chopped eggs, flaked tuna, chopped celery, green bell pepper, thawed peas, chopped pimiento, basil leaves, sugar, and salt to the bowl.
  6. Gently fold all ingredients together until the salad is evenly coated with the dressing.
  7. Cover the bowl tightly with plastic wrap and refrigerate for at least one hour to allow flavors to meld.
  8. Serve chilled on a bed of crisp lettuce leaves.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 307.6kcal
% Daily Value *
Total Fat 33.8g52%
Saturated Fat 5.0g25%
Cholesterol 6.3mg3%
Sodium 180.1mg8%
Total Carbohydrate 0.8g1%
Dietary Fiber 0.0g0%
Sugars 0.2g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: tuna salad, pasta salad, macaroni salad, confetti salad, easy dinner, potluck dish, lunch recipe, chicken salad alternative, seafood salad, creamy pasta, vegetable salad, quick meal, family friendly, leftover tuna, summer salad
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