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This International dessert features Butter — melted, Graham cracker crumbs, Sugar, Oz. packag cream cheese, Sugar. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Caramel Pecan Cheesecake
Description
This International dessert features Butter -- melted, Graham cracker crumbs, Sugar, Oz. packag cream cheese, Sugar. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mix together butter, crumbs and 2 T.
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sugar.
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Pat in bottom of springform pan.
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Melt caramels and milk together.
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Stir in pecans and spread over crust.
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Beat well cream cheese, sugar, vanilla and eggs.
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Pour over caramel.
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Bake at 3500 for 40 minutes.
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Cool and refrigerate for 3 hours
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 2459.4kcal
- % Daily Value *
- Total Fat 60.5g94%
- Saturated Fat 24.8g124%
- Cholesterol 234.8mg79%
- Sodium 2462.4mg103%
- Total Carbohydrate 449.1g150%
- Dietary Fiber 3.1g13%
- Sugars 415.8g
- Protein 49.1g99%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, butter, candy, caramel, cheese, cheesecake, chopped, cracker, cream, crumbs, dessert, egg, graham, international, melted, milk, packag, pecan, pecans, sugar
