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This International soup features Beef shank, Veal shank, Leaf, Chopped parsley. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Consomme
Description
This International soup features Beef shank, Veal shank, Leaf, Chopped parsley. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a large pot over medium heat.
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Add Beef shank and cook until browned.
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Bring to a boil, then reduce heat and simmer until all ingredients are tender.
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Season with salt and pepper to taste.
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Serve hot.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1033.9kcal
- % Daily Value *
- Total Fat 49.7g77%
- Saturated Fat 18.9g95%
- Cholesterol 360.9mg121%
- Sodium 324.3mg14%
- Total Carbohydrate 18.8g7%
- Dietary Fiber 6.5g26%
- Sugars 0.0g
- Protein 122.2g245%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, boiling, chopped, consomme, international, leaf, parsley, shank, simmering, soup, title, veal
