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This International soup features Consomme, Water, Bottle clam juice, Lemon juice, Whipping cream. It delivers smooth, comforting richness, bright, zesty notes. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Consomme De Mer
Description
This International soup features Consomme, Water, Bottle clam juice, Lemon juice, Whipping cream. It delivers smooth, comforting richness, bright, zesty notes. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat the consomme, water, clam juice and lemon juice to boiling. Whip the cream with the salt. Serve hot with a large dollop of cream on each portion. Colorado Cache Cookbook (1978) of Jim Vorheis
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250.6kcal
- % Daily Value *
- Total Fat 13.8g22%
- Saturated Fat 7.2g36%
- Cholesterol 85.0mg29%
- Sodium 3936.2mg165%
- Total Carbohydrate 6.1g3%
- Dietary Fiber 0.0g0%
- Sugars 1.8g
- Protein 24.6g50%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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