Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Italian soup features Onion, Celery, And, Carrots, Turnip. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Consomme Primavera
Description
This Italian soup features Onion, Celery, And, Carrots, Turnip. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Crushed Salt 1 Yellow squash 1 Zucchini 1 Leek 1/2 c Fresh enoki mushrooms, -Thinly sliced Coarsely
-
chop the onion, celery, 1 carrot, the turnip, and parsnip.
-
Place in a large stock pot.
-
Add 1-1/2 quarts water, the chicken parts, bay leaf, garlic, thyme, parsley, peppercorns, and salt to taste.
-
Bring very slowly to a simmer; cook 2-1/2 to 3 hours.
-
Strain through a double layer of cheesecloth.
-
Set aside to cool.
-
Peel the skins off the yellow squash and zucchini, discarding or reserving the pulp for other use.
-
Julienne the peels, remaining 1/2 carrot, and the leek into uniform 1/8 in.
-
by 2 in.
-
matchsticks.
-
Place in a steamer over boiling water; cook 1 minute.
-
Remove and allow to cool.
-
Skim any fat that has risen to the top of the consomme.
-
Return the broth to a slow simmer; cook until reduced to one-fourth its original volume.
-
To serve, divide among four soup bowls.
-
Garnish with the julienned vegetables & the mushrooms
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1000.6kcal
- % Daily Value *
- Total Fat 47.7g74%
- Saturated Fat 14.3g72%
- Cholesterol 314.8mg105%
- Sodium 333.8mg14%
- Total Carbohydrate 35.5g12%
- Dietary Fiber 9.5g38%
- Sugars 4.2g
- Protein 97.1g195%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
backs, black, boiling, carrots, celery, chicken, consomme, fresh, garlic, italian, leaf, necks, onion, parsley, parsnip, peppercorns, primavera, simmering, soup, steaming
