Cooked Cauliflower Broccoli Salad

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Servings: 8 Difficulty: Intermediate
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International-style fresh and vibrant salad that brings home-style flavor to your table
Cooked Cauliflower Broccoli Salad recipe image
Cooked Cauliflower Broccoli Salad recipe image
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Cooked Cauliflower Broccoli Salad

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 241.7

Description

This International salad features Oz frozen cauliflower, Oz frozen broccoli, Vegetable oil, Sour cream, Vinegar. It delivers smooth, comforting richness. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Fresh ground pepper to taste Pinch of sugar
  2. cook cauliflower and broccoli according to package directions.
  3. drain, rinse with cold water.
  4. drain well and set aside.
  5. combine remaining ingredients in a jar, cover and shake vigorously.
  6. combine with vegetables, toss gently.
  7. Cover and refrigerate several hours

Nutrition Facts

Servings 8

Amount Per Serving
Calories 241.7kcal
% Daily Value *
Total Fat 25.5g40%
Saturated Fat 5.2g26%
Cholesterol 7.9mg3%
Sodium 2454.7mg103%
Total Carbohydrate 3.3g2%
Dietary Fiber 1.0g4%
Sugars 1.5g
Protein 1.4g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: broccoli, cauliflower, cooked, cream, frozen, international, oil, salad, salt, sour, title, vegetable, vegetarian, vinegar
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