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This International main features In shells, Water. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cooked Clams
Description
This International main features In shells, Water. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Scrub and rinse clams, suitable for steaming (about 1 1/2" wide).
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in a 1 1/2 quart pan, bring water to a boil.
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Add clams; cover and simmer until they open, about 5 minutes.
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Or, to cook in a microwave oven, place clams in a microwave-safe 1 quart container.
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Cover with plastic
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wrap and
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cook at full power (100 percent), checking every 30 seconds, until clams open, 2-3 minutes total.
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Remove the clams as they open; continue cooking until all are open.
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(If a clam doesn't open, discard it and cook another.) Use clams warm or cool.
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Re
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 296.0kcal
- % Daily Value *
- Total Fat 6.0g10%
- Saturated Fat 1.2g6%
- Cholesterol 104.0mg35%
- Sodium 2992.0mg125%
- Total Carbohydrate 10.4g4%
- Dietary Fiber 0.0g0%
- Sugars 2.0g
- Protein 48.0g96%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, boiling, clams, cooked, fish, international, main, microwave, shells, simmering, steaming, title, vegan, water
