Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International sauce features Whole cranberries, Orange, Water, Granulated sugar. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Cooked Cranberry-Orange Relish
Description
This International sauce features Whole cranberries, Orange, Water, Granulated sugar. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
PICK OVER THE CRANBERRIES and wash the orange.
-
Zest the orange, making certain not to take in any of the bitter white pith.
-
Juice the orange.
-
Place the cranberries, water, orange juice and sugar in a saucepan and bring to the boil.
-
Cook for 3-5 minutes, stirring occasionally, until the skins of the berries begin to pop.
-
Do not overcook or the berries will be mushy.
-
Remove from heat and stir in the orange zest.
-
Transfer to a serving bowl and let cool.
-
When room temperature, refrigerate for at least 2 hours before serving
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 599.4kcal
- % Daily Value *
- Total Fat 0.8g2%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 6.3mg1%
- Total Carbohydrate 155.3g52%
- Dietary Fiber 4.8g20%
- Sugars 147.4g
- Protein 1.1g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
berries, boiling, cooked, cranberries, cranberryorange, fruits, granulated, international, orange, relish, sauce, sugar, title, vegan, water, whole
