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This Korean salad features Cucumber, Salt, Sesame Oil, Finely Chopped Green Onion, Light Soy Sauce. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cooked Cucumber Salad – Oi Bok Kum Na Mool
Description
This Korean salad features Cucumber, Salt, Sesame Oil, Finely Chopped Green Onion, Light Soy Sauce. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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And Ground
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Peel the cucumber and
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cut into wide strips, discarding seed core, then
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cut crosswise into sticks.
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Place in a colander and sprinkle with the salt.
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Set aside for 10 minutes to drain, then rinse and dry thoroughly.
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Heat the sesame oil in a pan and
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fry the cucumber with the chopped green onion over medium
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heat until it begins to
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soften .
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Add the soy sauce, chili powder and sugar and toss until the seasonings are evenly distributed.
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Transfer to a serving dish and sprinkle with the sesame seeds.
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Serve warm or slightly chilled.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 96.0kcal
- % Daily Value *
- Total Fat 7.9g13%
- Saturated Fat 1.6g8%
- Cholesterol 0.0mg0%
- Sodium 6575.4mg274%
- Total Carbohydrate 5.9g2%
- Dietary Fiber 1.6g7%
- Sugars 2.9g
- Protein 1.9g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bok, chili, chopped, cooked, cucumber, finely, frying, green, korean, kum, light, mool, oil, onion, powder, salad, salt, sauce, seeds, sesame
