Cookies & Cream Cheesecake
Description
This no-bake Cookies & Cream Cheesecake is the ultimate easy dessert for chocolate lovers. Featuring a crunchy Oreo cookie crust and a luscious, smooth filling made with cream cheese, heavy cream, and melted white chocolate, it delivers rich flavor without the hassle of a water bath. The addition of crushed cookies into the filling adds delightful texture and depth. Perfect for potlucks, weeknight treats, or when you need a show-stopping dessert with minimal effort. It sets in the fridge, making it a great make-ahead option for any occasion.Ingredients
Directions
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Crush the Oreos finely and mix with melted butter to form a crumbly dough.
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Press the cookie mixture firmly into the bottom of a springform pan to create an even crust.
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In a large bowl, beat the softened cream cheese until smooth and creamy.
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Add sugar and vanilla extract to the cream cheese and mix until well combined.
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Gradually fold in the heavy cream and melted white chocolate until the mixture is uniform.
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Stir in roughly half of the remaining crushed Oreos for texture.
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Pour the cheesecake filling over the prepared crust and smooth the top.
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Refrigerate for at least one hour or until the cheesecake is fully set.
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Garnish with the remaining crushed Oreos before slicing and serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 134.4kcal
- % Daily Value *
- Total Fat 15.2g24%
- Saturated Fat 9.6g48%
- Cholesterol 40.3mg14%
- Sodium 120.6mg6%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.2g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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