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Description
This delightful Southern-inspired dessert combines the crunch of digestive biscuits with smooth, sweet caramel and cream. The layers are pressed into a springform tin and chilled overnight, allowing the flavors to meld and the texture to set perfectly. It is an easy, no-bake option that feels indulgent yet simple to prepare. Ideal for potlucks, family gatherings, or as a comforting end to a weekend meal, this recipe uses pantry staples to create a crowd-pleasing treat. The result is a sliceable, creamy confection that satisfies any sweet tooth without the hassle of baking.Ingredients
Directions
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Lightly oil a deep 23cm springform tin to prevent sticking.
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Arrange a single layer of digestive biscuits in the base of the tin.
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Dollop over a quarter of the cream mixture and spread evenly over the biscuits.
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Add a layer of Nestle Carnation Caramel sauce over the cream.
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Repeat with another layer of biscuits, followed by cream and caramel.
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Finish with a final layer of cream and drizzle with vanilla extract.
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Cover and refrigerate overnight to allow the dessert to set firmly.
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Slice and serve chilled for the best texture.
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 476.0kcal
- % Daily Value *
- Total Fat 52.0g80%
- Saturated Fat 20.2g101%
- Cholesterol 82.5mg28%
- Sodium 6.8mg1%
- Total Carbohydrate 1.9g1%
- Dietary Fiber 0.0g0%
- Sugars 1.9g
- Protein 1.6g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
no-bake, dessert, caramel, biscuit, cream, chilled, southern, easy, layered, digestive, springform, sweet, party, snack, vegetarian, chocolate, vanilla, make-ahead, comfort, classic
