Cookie
Description
This International dessert features C. roasted walnuts (see recipe on page 13, &# 226;ÂÂ4 teaspoon. zest of lime, : PREPARE THE VINAIGRETTE., : PREPARE MELONS. Wash the melons, then cut. It delivers bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Fresh cilantro sprig for decoration in half and remove seeds.
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Cut each melon into quarters and then into eighths, then into sixteenths.
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Remove the skin from the melon and cut each of the segments into 4 thin slices.
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Place all the slices in neat stacks of 4 on a clean, dry towel on a cookie sheet.
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Cover and put in refrigerator until ready to use.
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one side with your hand.
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With a sharp paring knife,
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cut the avocado lengthwise around the seed, then use both hands to twist two halves counterclockwise just enough to free half from pit.
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Open the two halves to expose the pit, then
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cut into quarters, and gently
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remove each quarter from the pit.
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Peel off the skin from each quarter, and slice each quarter into 4 slices
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 439.9kcal
- % Daily Value *
- Total Fat 42.8g66%
- Saturated Fat 4.2g22%
- Cholesterol 0.0mg0%
- Sodium 3.5mg1%
- Total Carbohydrate 13.2g5%
- Dietary Fiber 6.5g26%
- Sugars 2.0g
- Protein 9.8g20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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