This International dessert features Cilantro/fresh, To make the puris, ï¬Ârst mix the semolina, ï¬Âour, soda water and salt. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cookie
Description
This International dessert features Cilantro/fresh, To make the puris, ï¬Ârst mix the semolina, ï¬Âour, soda water and salt. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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coriander, ï¬Ânely chopped to taste. Knead to make a fairly stiff dough. Keep covered under a damp cloth for 10 minutes. into bite-sized circles using either a glass or a cookie cutter. Place on a platter and cover with the damp cloth; roll out the leftover dough again, until it is used up. You should have about 35 dough circles. Press down lightly to make them puff up. Cook for a couple of min- utes, then turn over to cook the other side. Handle gently to avoid cracking. When done, drain well and allow to cool. They should be completely puffed up. They can be made in advance and stored in an
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Heat oil for deep frying and slip the dough disks in a few at a time.
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 785.5kcal
- % Daily Value *
- Total Fat 75.8g117%
- Saturated Fat 11.3g57%
- Cholesterol 0.0mg0%
- Sodium 284.0mg12%
- Total Carbohydrate 23.0g8%
- Dietary Fiber 1.0g4%
- Sugars 1.0g
- Protein 4.5g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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