Cool Corn Salad
Description
This Cool Corn Salad is a vibrant, refreshing dish that balances the sweetness of corn kernels with the sharp tang of mustard and vinegar. The creamy base of sour cream and mayonnaise binds the ingredients together, creating a lush, comforting texture that feels indulgent yet light enough for a warm day. Bright red pimientos and crisp grated carrots add both color and crunch, making every bite visually appealing and texturally interesting. Perfect served chilled as a side dish for barbecues, packed in lunchboxes, or enjoyed as a quick vegetarian meal. Its simple preparation allows the fresh flavors to shine through.Ingredients
Directions
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Drain the corn kernels and sliced pimiento thoroughly, then dice the pimiento if not already diced.
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Peel and grate the carrots, and dice the onion into small pieces.
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In a medium bowl, whisk together the sour cream, mayonnaise, prepared mustard, white vinegar, sugar, salt, and pepper until smooth.
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Add the drained corn, diced pimiento, grated carrots, and diced onion to the dressing.
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Gently toss all ingredients together until evenly coated with the creamy dressing.
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Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour to allow flavors to meld.
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Stir gently before serving and enjoy chilled.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 362.5kcal
- % Daily Value *
- Total Fat 39.3g61%
- Saturated Fat 5.2g26%
- Cholesterol 10.0mg4%
- Sodium 1313.4mg55%
- Total Carbohydrate 2.8g1%
- Dietary Fiber 0.2g1%
- Sugars 2.1g
- Protein 0.9g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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