Cool Whip Cookies

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Cool Whip Cookies recipe image
Cool Whip Cookies recipe image
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Cool Whip Cookies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 432.7

Description

This International dessert features Cool Whip, Eggs, Cake mix. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Powdered sugar Beat together Cool Whip and eggs with electric mixer.
  2. Add lemon cake mix.
  3. Continue mixing with mixer (this will be thick!).
  4. Drop by teaspoonfuls into bowl of powdered sugar.
  5. Use fork to roll around in sugar.
  6. Bake on greased cookie sheet at 350 degrees for 8 minutes on top rack in oven.
  7. Randy Rigg

Nutrition Facts

Servings 1

Amount Per Serving
Calories 432.7kcal
% Daily Value *
Total Fat 38.9g60%
Saturated Fat 22.8g115%
Cholesterol 203.2mg68%
Sodium 40.0mg2%
Total Carbohydrate 14.5g5%
Dietary Fiber 0.2g1%
Sugars 2.8g
Protein 6.5g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cake, cookies, cool, dessert, eggs, international, title, vegan, whip
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