This French main features Butter Salt and ground pepper, , Oil – to taste, Onions, sliced 1 Bay leaf. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Coq-Au-Vin-Chicken-in-Red-Wine
Description
This French main features Butter Salt and ground pepper, , Oil - to taste, Onions, sliced 1 Bay leaf. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Heat oil or butter in a skillet over medium-high heat.
-
Add Chicken and cook until golden brown and cooked through.
-
Remove from skillet and set aside.
-
Add Butter Salt and ground pepper, Onions and cook until tender.
-
Return protein to skillet.
-
Season to taste and serve immediately.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 2159.1kcal
- % Daily Value *
- Total Fat 121.5g187%
- Saturated Fat 40.1g201%
- Cholesterol 670.6mg224%
- Sodium 754.2mg32%
- Total Carbohydrate 38.9g13%
- Dietary Fiber 2.1g9%
- Sugars 2.3g
- Protein 189.2g379%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bay, boiling, butter, chicken, coq, cut, flour, french, fresh, ground, leaf, main, oil, onions, pepper, red, salt, sautéing, serving, sliced
