Cormeal Snickerdoodles
Description
This International dessert features Unsalted butter at room. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Temperature 1/3 c Honey 1/3 c Sugar 2 lg Eggs at room temperature Finely grated zest of 1 Lemon 1/2 ts Vanilla 1 1/2 c Flour 1 c Yellow cornmeal 1 ts Baking powder 1/2 ts Salt Sugar to
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roll cookies in
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Cream butter, honey, and sugar together.
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Beat in the eggs and stir in the lemon zest and vanilla.
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In separate bowl combine flour, cornmeal, baking powder and salt.
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Stir the dry ingredients into the creamed mixture in 2 stages until evenly blended.
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Cover and refrigerate dough for 3 hours.
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May be refrigerated overnight.
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Preheat oven to 375 and grease cookie sheets.
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Shape dough into 1 1/4 inch balls .
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Roll the balls in sugar and place them on sheets about 2 inches apart.
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Bake for 15 minutes until the tops are slightly resistant to entle finger pressure.
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Cool on a rack
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 860.4kcal
- % Daily Value *
- Total Fat 97.2g150%
- Saturated Fat 61.2g306%
- Cholesterol 258.0mg86%
- Sodium 2.4mg1%
- Total Carbohydrate 0.1g1%
- Dietary Fiber 0.0g0%
- Sugars 0.1g
- Protein 1.1g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, blending, butter, cormeal, dessert, international, room, snickerdoodles, title, unsalted, vegetarian
