Corn & Pepper Fritters

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Servings: 12 Difficulty: Intermediate
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Golden, crispy patties bursting with sweet corn and savory red pepper flavor
Corn & Pepper Fritters recipe image
Corn & Pepper Fritters recipe image
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Corn & Pepper Fritters

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 64.5

Description

These Corn & Pepper Fritters are a delightful fusion of sweet and savory, offering a perfect balance of textures and flavors. The fresh corn kernels provide pops of sweetness, while the finely chopped red bell pepper adds a subtle crunch and earthy note. A hint of jalape&# 195;±o brings a gentle warmth, making these fritters ideal for spice lovers. Made with simple pantry staples like flour, milk, and cumin, they come together quickly and effortlessly. Perfect as a side dish for barbecues, a light snack, or even a vegan main course when paired with a creamy dipping sauce. Their golden-brown exterior gives way to a tender, fluffy interior, ensuring every bite is satisfying. These fritters are not only easy to make but also incredibly versatile, allowing you to customize the spice level to your preference.

Ingredients

Directions

  1. In a large mixing bowl, combine the fresh corn kernels, finely chopped red bell pepper, scallions, and minced jalapeño (if using).
  2. Sprinkle the ground cumin, flour, baking powder, salt, and black pepper over the vegetables. Stir gently to distribute the dry ingredients evenly.
  3. Pour the milk into the bowl and stir until a thick, cohesive batter forms. Ensure no dry flour remains.
  4. Place a nonstick skillet over medium heat and add enough oil to barely cover the bottom of the pan.
  5. Once the oil is hot, spoon the batter into the skillet in 1/4 cup batches, flattening them slightly with the back of the spoon to form patties.
  6. Cook the fritters for about 2 minutes on one side, or until the bottom is golden brown and crispy.
  7. Carefully flip the fritters using a spatula and cook for another 2 minutes on the second side until golden brown.
  8. Transfer the cooked fritters to a plate lined with paper towels to drain excess oil. Add more oil to the skillet as needed for subsequent batches.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 64.5kcal
% Daily Value *
Total Fat 1.0g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 11.2mg1%
Total Carbohydrate 14.2g5%
Dietary Fiber 1.8g8%
Sugars 2.4g
Protein 2.5g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: corn fritters, pepper fritters, vegan fritters, vegetable fritters, corn recipe, red pepper recipe, healthy side dish, easy fritters, pan-fried corn, cumin flavor, scallion fritters, quick dinner, bbq side dish, gluten-free option, summer vegetables
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