Corn & Pepper Spoonbread
Description
This American bread features Water, Salt, Butter, White pepper, Fine yellow cornmeal. It delivers smooth, comforting richness, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Red chili Peppers) use flakes if you Like -- my guess Chopped cilantro -- for Garnish 1. Bring the water, salt, butter and white pepper to a simmer. Slowly add the cornmeal and continue to simmer stirring until it is very thick and coats the bottom of the pan, about 5 minutes. 2. Preheat the oven to 400 degrees F (204&# 194;°C). Beat in the remaining ingredients and pour into a greased 9xI2-inch baking dish. Bake until set and browned, 30 to 45 minutes. Garnish each serving with chopped cilantro. Hint: Any leftovers can he cooled and used as a stuffing for chicken or pork. Cotta Cookbook, by Donna Nordin
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Diced red bell peppers
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 652.6kcal
- % Daily Value *
- Total Fat 31.6g49%
- Saturated Fat 15.4g77%
- Cholesterol 288.6mg97%
- Sodium 9987.8mg417%
- Total Carbohydrate 82.9g28%
- Dietary Fiber 13.6g55%
- Sugars 13.5g
- Protein 21.8g44%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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