Corn & Potato Chowder Guys Love

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Servings: 8 Difficulty: Advanced
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Creamy, hearty chowder loaded with sweet corn, tender potatoes, and crispy bacon.
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This Corn & Potato Chowder is the ultimate comfort food for chilly evenings. It combines the smoky richness of crispy bacon with the earthy sweetness of fresh corn and tender potatoes. The broth is thickened with milk and a touch of cornstarch, creating a luscious, velvety texture that coats the palate. Bright pops of color from diced peppers and fresh herbs add visual appeal and a fresh crunch. Spiced with a hint of cayenne and hot sauce, it offers a gentle warmth that balances the creaminess. Perfect for a cozy weeknight dinner, a potluck contribution, or a hearty lunch that will keep everyone satisfied. It’s simple to whip up using pantry staples and yields a bowl of warmth that everyone, especially the guys, will love.

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Corn & Potato Chowder Guys Love

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 8 Calories: 789.4

Description

This Corn & Potato Chowder is the ultimate comfort food for chilly evenings. It combines the smoky richness of crispy bacon with the earthy sweetness of fresh corn and tender potatoes. The broth is thickened with milk and a touch of cornstarch, creating a luscious, velvety texture that coats the palate. Bright pops of color from diced peppers and fresh herbs add visual appeal and a fresh crunch. Spiced with a hint of cayenne and hot sauce, it offers a gentle warmth that balances the creaminess. Perfect for a cozy weeknight dinner, a potluck contribution, or a hearty lunch that will keep everyone satisfied. It&# 226;ÂÂs simple to whip up using pantry staples and yields a bowl of warmth that everyone, especially the guys, will love.

Ingredients

Directions

  1. Place the bacon pieces in a large microwave-safe bowl or casserole dish.
  2. Microwave the bacon on high for 4 minutes, or until crisp and cooked through.
  3. Add the diced potatoes, onion, and smashed garlic cloves to the bacon fat.
  4. Stir gently to coat the vegetables evenly with the rendered bacon fat.
  5. Cover the dish tightly with microwave-safe plastic wrap.
  6. Microwave on high for 5 minutes.
  7. Uncover and stir in the chicken broth and crushed red pepper flakes.
  8. Re-cover tightly with plastic wrap.
  9. Microwave on high for 10 minutes, or until the potatoes are tender when pierced with a fork.
  10. In a small separate bowl, whisk together 2 tablespoons of milk and the cornstarch until smooth.
  11. Uncover the chowder and stir in the remaining milk, the cornstarch mixture, and coarse salt.
  12. Cover and microwave on high for 15 minutes, or until the mixture is boiling rapidly.
  13. Stir in the corn kernels and diced green and red peppers.
  14. Cover and microwave for 4 more minutes, or until the vegetables are tender.
  15. Discard the whole garlic cloves.
  16. Stir in the green onions, parsley, cayenne pepper, and liquid hot sauce to taste.
  17. Serve hot immediately.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 789.4kcal
% Daily Value *
Total Fat 42.6g66%
Saturated Fat 14.1g71%
Cholesterol 46.0mg16%
Sodium 1742.0mg73%
Total Carbohydrate 56.5g19%
Dietary Fiber 5.1g21%
Sugars 3.7g
Protein 46.0g92%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chowder, corn, potato, bacon, cream, comfort food, winter, hearty, easy, microwave, vegetarian option, family dinner, peppers, garlic, onion, spicy, quick meal, homemade, breakfast soup, leftovers
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