Caraway Beef Roast
Description
This International main features Beef rump or chuck roast 1/2 teaspoon Pepper, Cooking oil 2 teaspoon Caraway seeds, Hot water 2 Bay, Instant beef bouillon 2 tablespoon All-purpose flour, Ketchup 1/4 c Water. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
In a Dutch oven, heat oil over medium high.
-
Brown roast on all sides.
-
Drain.
-
Combine water, bouillon, ketchup, Worcestershire sauce, onion, salt, pepper and caraway.
-
Pour over roast.
-
Add bay leaves.
-
Cover and bake at 325 deg.
-
for 3 hours or until tender.
-
Remove roast to a warm serving platter.
-
Combine flour and water.
-
Stir into pan juices.
-
Bring to a boil, stirring conslantly.
-
Cook until thickened, adding additional water if necessary.
-
Remove bay leaves.
-
Serve with cooked potatoes and carrots if desired.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 976.4kcal
- % Daily Value *
- Total Fat 62.6g97%
- Saturated Fat 22.2g111%
- Cholesterol 267.1mg90%
- Sodium 5636.9mg235%
- Total Carbohydrate 4.8g2%
- Dietary Fiber 0.1g1%
- Sugars 3.6g
- Protein 89.3g179%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, bay, beef, boiling, bouillon, caraway, carrots, chuck, cooked, cooking, flour, hot, instant, international, ketchup, leaves, main, minced, oil
