Corn Biscuits With Bacon

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Servings: 12 Difficulty: Intermediate
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American-style hearty and homemade bread that brings home-style flavor to your table
Corn Biscuits With Bacon recipe image
Corn Biscuits With Bacon recipe image
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Corn Biscuits With Bacon

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 3536.7

Description

This American bread features Slices, All purpose flour, Yellow cornmeal, Sugar, Baking powder. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Unsalted butter,
  2. cut into Pieces 2 lg Eggs 6 tb Buttermilk 1 ts Ground cumin Fresh cracked black Peppercorns
  3. Preheat oven to 375 degrees F (191&# 194;°C).
  4. Cook bacon until crisp.
  5. Transfer bacon to paper towels and drain.
  6. Crumble bacon; re

Nutrition Facts

Servings 12

Amount Per Serving
Calories 3536.7kcal
% Daily Value *
Total Fat 175.2g270%
Saturated Fat 57.6g288%
Cholesterol 184.0mg62%
Sodium 18392.2mg767%
Total Carbohydrate 296.4g99%
Dietary Fiber 15.2g61%
Sugars 20.6g
Protein 181.7g364%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, bacon, baking, biscuits, bread, chilled, corn, cornmeal, flour, plus, pork, powder, purpose, salt, slices, sugar, tablespoons, title, vegan, with
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