This International bread features All-purpose flour 3/4 teaspoon Salt, Yellow cornmeal 2 ea Eggs — beaten, Sugar 1 c Milk, Baking powder 1/4 c Vegetable oil. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Corn Bread Squares
Description
This International bread features All-purpose flour 3/4 teaspoon Salt, Yellow cornmeal 2 ea Eggs -- beaten, Sugar 1 c Milk, Baking powder 1/4 c Vegetable oil. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a mixing bowl, combine flour, cornmeal, sugar, baking powder and salt.
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Add eggs, milk and oil.
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beat just until moistened.
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Spoon into a greased 8 in.
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square baking pan.
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Bake at 400 deg.
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for 20 to 25 min.
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or until bread tests done
Nutrition Facts
Servings 9
- Amount Per Serving
- Calories 495.0kcal
- % Daily Value *
- Total Fat 3.0g5%
- Saturated Fat 0.7g4%
- Cholesterol 0.0mg0%
- Sodium 360.9mg16%
- Total Carbohydrate 106.3g36%
- Dietary Fiber 6.0g24%
- Sugars 16.6g
- Protein 10.9g22%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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