Corn Bread

chefs-mate chefs-mate 0 Comments
Servings: 12 Difficulty: Beginner
Jump To Recipe Print Recipe
International-style hearty and homemade bread that brings home-style flavor to your table
Corn Bread recipe image
Corn Bread recipe image
Print Recipe

Corn Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 12 Calories: 150.1

Description

This International bread features Cornmeal 1 Egg, Salt 1 tablespoon Vegetable Oil, Baking Soda 1 c Buttermilk -or- Sour Milk (1, Baking Powder -cup Lowfat Milk + 1, Sugar -or- Honey -tablespoon vinegar. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine the cornmeal, salt, baking soda and baking powder in a bowl. Mix well. Pour into a lightly oiled 8-inch-square baking pan. Bake in a 400-degree oven for 20 to 25 minutes

Nutrition Facts

Servings 12

Amount Per Serving
Calories 150.1kcal
% Daily Value *
Total Fat 1.6g3%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 935.6mg39%
Total Carbohydrate 31.5g11%
Dietary Fiber 2.9g12%
Sugars 2.2g
Protein 3.2g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, buttermilk, corn, cornmeal, cup, diabetic, egg, holiday, honey, international, lowfat, milk, oil, powder, salt, soda, sour, sugar, tablespoon
Recipe Card powered by WP Delicious