Corn & Scallion Griddlecakes
Description
This Mexican dessert features Egg, Buttermilk, Canola oil, Salt, Freshly ground black pepper. It delivers smooth, comforting richness, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C). Grease and flour cake pan.
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In a large bowl, whisk together: salt, all-purpose flour, baking powder, baking soda.
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In another bowl, cream together: egg, buttermilk, canola oil, reduced-fat sour cream.
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Gradually add dry ingredients to wet ingredients, mixing until just combined.
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Pour batter into prepared pan.
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Bake until a toothpick inserted in center comes out clean.
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Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
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grated smoked cheddar cheese
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 629.1kcal
- % Daily Value *
- Total Fat 25.7g40%
- Saturated Fat 11.3g57%
- Cholesterol 89.4mg30%
- Sodium 5342.0mg223%
- Total Carbohydrate 87.1g30%
- Dietary Fiber 8.6g35%
- Sugars 18.4g
- Protein 23.3g47%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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