Corn Soup

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Servings: 1 Difficulty: Beginner
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International-style warm and comforting soup that brings home-style flavor to your table
Corn Soup recipe image
Corn Soup recipe image
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Corn Soup

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 841.8

Description

This International soup features Corn, Egg, hard boiled -, Butter -, Flour -. It delivers smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a large pot over medium heat.
  2. Add -corn.
  3. Bring to a boil, then reduce heat and simmer until all ingredients are tender.
  4. Season with salt and pepper to taste.
  5. Serve hot.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 841.8kcal
% Daily Value *
Total Fat 74.6g115%
Saturated Fat 22.8g115%
Cholesterol 64.5mg22%
Sodium 196.0mg9%
Total Carbohydrate 47.9g16%
Dietary Fiber 9.4g38%
Sugars 29.4g
Protein 1.8g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiled, boiling, butter, corn, egg, flour, hard, international, minced, parsley, soup, title, vegetarian
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