Corn Soup

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Servings: 1 Difficulty: Beginner
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International-style warm and comforting soup that brings home-style flavor to your table
Corn Soup recipe image
Corn Soup recipe image
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Corn Soup

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 138.1

Description

This International soup features Corn, Water, Milk; or cream, Butter. It delivers smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cook corn in water for a few minutes, press through sieve, return to fire, add seasoning, milk and butter. Serve hot. County, OH

Nutrition Facts

Servings 1

Amount Per Serving
Calories 138.1kcal
% Daily Value *
Total Fat 5.0g8%
Saturated Fat 2.5g13%
Cholesterol 9.3mg4%
Sodium 63.1mg3%
Total Carbohydrate 22.0g8%
Dietary Fiber 2.4g10%
Sugars 6.2g
Protein 5.5g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, corn, cream, international, milk, soup, title, vegetarian, water, homemade
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