Corn And Crab Bisque

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Beginner
Jump To Recipe Print Recipe
Mediterranean-style savory and satisfying main that brings home-style flavor to your table
Corn and Crab Bisque recipe image
Corn and Crab Bisque recipe image
Print Recipe

Corn And Crab Bisque

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 96.8

Description

This Mediterranean main features Olive oil, Minced onions, Uncooked sweet corn from the. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Minced onions and cook until tender.
  3. Season to taste and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 96.8kcal
% Daily Value *
Total Fat 4.6g8%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 10.2mg1%
Total Carbohydrate 14.2g5%
Dietary Fiber 1.9g8%
Sugars 3.2g
Protein 2.4g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bisque, boiling, corn, crab, main, mediterranean, minced, oil, olive, onions, sautéing, simmering, sweet, title, uncooked, vegan
Recipe Card powered by WP Delicious