Corn Bread (Linker)

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Servings: 1 Difficulty: Beginner
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International-style hearty and homemade bread that brings home-style flavor to your table
Corn Bread (Linker recipe image
Corn Bread (Linker recipe image
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Corn Bread (Linker)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 677.7

Description

This International bread features Sugar, Butter, Eggs; well beaten, Milk; sweet, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Add a little salt and corn meal to make a think batter.
  2. Note: Time, temperature not given.
  3. Assume a moderate 350 - 400 F (204&# 194;°C).
  4. oven for about 20 minutes or until done.
  5. Burson, Dan Emmett Grange, Know County, OH

Nutrition Facts

Servings 1

Amount Per Serving
Calories 677.7kcal
% Daily Value *
Total Fat 37.5g58%
Saturated Fat 23.4g117%
Cholesterol 97.7mg33%
Sodium 746.4mg32%
Total Carbohydrate 78.7g27%
Dietary Fiber 1.6g7%
Sugars 32.5g
Protein 7.9g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, bread, butter, corn, eggs, flour, international, linker, milk, powder, sugar, sweet, title, vegetarian, well
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