Cornbread-Sausage Stuffing With Apples

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Servings: 12 Difficulty: Intermediate
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American-style hearty and homemade bread that brings home-style flavor to your table
Cornbread-Sausage Stuffing With Apples recipe image
Cornbread-Sausage Stuffing With Apples recipe image
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Cornbread-Sausage Stuffing With Apples

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 2167.1

Description

This American bread features Butter, Onion; yellow, Apples; cored, Sausage; bulk breakfast, Cornbread; homemade. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a large bowl, combine warm water and yeast. Let stand until foamy.
  2. Turn dough onto floured surface and knead until smooth and elastic.
  3. Place in greased bowl, cover, and let rise until doubled in size.
  4. Punch down dough and shape as desired.
  5. Cover and let rise again until nearly doubled.
  6. Preheat oven to 375F (190C).
  7. Bake until golden brown and bread sounds hollow when tapped.
  8. Cool on wire rack before slicing.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 2167.1kcal
% Daily Value *
Total Fat 80.2g124%
Saturated Fat 35.3g177%
Cholesterol 155.8mg52%
Sodium 3863.6mg161%
Total Carbohydrate 281.7g94%
Dietary Fiber 18.0g72%
Sugars 33.9g
Protein 73.6g148%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, apples, baking, bread, breakfast, bulk, butter, chicken, cored, cornbread, cornbreadsausage, dried, french, homemade, onion, sage, sausage, stuffing, thyme, title
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