Corn Bread Mix (Basic)

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Intermediate
Jump To Recipe Print Recipe
A versatile dry mix for making fluffy, golden cornbread whenever you crave it.
Corn Bread Mix (Basic recipe image

This homemade cornbread mix is the ultimate kitchen shortcut for baking fresh, golden-brown cornbread in minutes. Blending all-purpose flour with yellow cornmeal, it offers a perfect balance of tender crumb and rustic texture. The addition of nonfat dry milk enhances the richness and color, while baking powder ensures a reliable rise every time. This basic mix is incredibly versatile, serving as a comforting side dish for chili, soups, or grilled meats. Store it in your pantry for quick access, and simply add wet ingredients when you’re ready to bake. It’s a simple, pantry-staple recipe that brings consistent, home-style flavor to your table without the hassle of measuring dry ingredients from scratch.

Corn Bread Mix (Basic recipe image
Print Recipe

Corn Bread Mix (Basic)

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1856.5

Description

This homemade cornbread mix is the ultimate kitchen shortcut for baking fresh, golden-brown cornbread in minutes. Blending all-purpose flour with yellow cornmeal, it offers a perfect balance of tender crumb and rustic texture. The addition of nonfat dry milk enhances the richness and color, while baking powder ensures a reliable rise every time. This basic mix is incredibly versatile, serving as a comforting side dish for chili, soups, or grilled meats. Store it in your pantry for quick access, and simply add wet ingredients when you're ready to bake. It&# 226;ÂÂs a simple, pantry-staple recipe that brings consistent, home-style flavor to your table without the hassle of measuring dry ingredients from scratch.

Ingredients

Directions

  1. In a large bowl, whisk together the all-purpose flour, yellow cornmeal, nonfat dry milk, baking powder, and salt until evenly combined.
  2. Add the shortening to the dry ingredients.
  3. Using a pastry cutter, two forks, or your fingertips, cut the shortening into the flour mixture until it resembles coarse crumbs with no large lumps of fat remaining.
  4. Transfer the mix to an airtight container or a heavy-duty resealable bag.
  5. Seal tightly and store in a cool, dry place for up to one month.
  6. To bake, follow your preferred cornbread recipe using the appropriate amount of this mix.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1856.5kcal
% Daily Value *
Total Fat 108.5g167%
Saturated Fat 36.9g185%
Cholesterol 2.1mg1%
Sodium 12596.8mg525%
Total Carbohydrate 193.1g65%
Dietary Fiber 6.5g26%
Sugars 6.0g
Protein 27.6g56%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cornbread, mix, dry, pantry, staple, cornmeal, flour, baking, homemade, basic, easy, vegetarian, american, side, dish, quick, bread, recipe, golden, fluffy
Recipe Card powered by WP Delicious