Caraway Lamb Hotpot

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Servings: 6 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Caraway Lamb Hotpot recipe image
Caraway Lamb Hotpot recipe image
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Caraway Lamb Hotpot

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 762.9

Description

This International main features Stewing lamb or mutton, Margarine or butter, Flour seasoned with s & p, Onions, peeled and sliced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Melt margarine or butter, saute meat and onions together.
  2. Alternate layers of meat and onions with sliced potatoes in a casserole dish, finishing with a
  3. layer of potatoes.
  4. Brush potatoes with melted margarine or butter and top with chopped bacon.
  5. Place a bag of caraway seeds on top.
  6. Pour over stock.
  7. Cover dish and place in a low to medium oven for approximately 1 1/2 hours or until meat is tender.
  8. For the last 20 minutes remove cover to allow potatoes to turn golden and bacon to crisp.
  9. Remove caraway seeds prior to serving

Nutrition Facts

Servings 6

Amount Per Serving
Calories 762.9kcal
% Daily Value *
Total Fat 47.3g73%
Saturated Fat 17.8g89%
Cholesterol 164.9mg55%
Sodium 650.9mg28%
Total Carbohydrate 19.0g7%
Dietary Fiber 1.8g8%
Sugars 3.4g
Protein 60.2g121%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, bag, baking, beef, butter, caraway, flour, hotpot, international, lamb, main, margarine, melted, muslin, mutton, onions, peeled, potatoes, sautéing, seasoned
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