Corn Custard

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Corn Custard recipe image
Corn Custard recipe image
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Corn Custard

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 309.4

Description

This International dessert features Evaporated milk, Butter or margarine, Eggs, slightly beaten, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a deep, 1 1/2-quart,
  2. heat -resistant, non-metallic casserole,
  3. heat evaporated milk, uncovered, in Microwave Oven 2 1/2 minutes or until scalded.
  4. Add butter and stir until butter has melted.
  5. Stir in eggs, sugar, salt and pepper.
  6. Stir to blend well.
  7. Stir in corn.
  8. Heat, uncovered, in Microwave Oven 14 minutes.
  9. Set aside 5 minutes to finish cooking

Nutrition Facts

Servings 6

Amount Per Serving
Calories 309.4kcal
% Daily Value *
Total Fat 14.5g23%
Saturated Fat 6.9g35%
Cholesterol 30.0mg10%
Sodium 7497.4mg313%
Total Carbohydrate 38.8g13%
Dietary Fiber 3.0g12%
Sugars 19.6g
Protein 13.3g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, blending, butter, corn, custard, dessert, eggs, evaporated, international, margarine, microwave, milk, pepper, salt, slightly, sugar, title, vegetables, vegetarian
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