Corned Beef Casserole

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Servings: 1 Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
Corned Beef Casserole recipe image
Corned Beef Casserole recipe image
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Corned Beef Casserole

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 1485.7

Description

This International main features Uncooked elbow macaroni, Chicken and mushroom soup, Milk, Canned corned beef, Sauteed onions. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix all ingredients and let stand overnight in refrigerator or for at least 12 hours. Cover with buttered crumbs and pour into a large casserole. Bake 1 1/2 hours at 350 degrees
  2. Grated cheddar cheese

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1485.7kcal
% Daily Value *
Total Fat 78.6g121%
Saturated Fat 38.2g191%
Cholesterol 324.3mg109%
Sodium 846.9mg36%
Total Carbohydrate 71.9g24%
Dietary Fiber 6.2g25%
Sugars 14.6g
Protein 121.1g243%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, canned, casserole, chicken, corned, elbow, international, macaroni, main, milk, mushroom, onions, sauteed, soup, title, uncooked
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