Corned Beef Hash #2
Description
This Southern side-dish features Brisket of Corned Beef, Vinegar. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cold Water 1 ts Thyme 1 ts Rosemary 1 ts Caraway Seeds 1 ts Salt 1 ts Pepper 1 tb Dill Seeds 6 Cloves Garlic, sliced 8 md Potatoes, diced 3 md Onions, chopped Bacon Drippings 6 Poached eggs or Easy Over Eggs 1.
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In large pot place the beef, vinegar and enough cold water to cover the brisket well.
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Bring to a boil, skim off the foam.
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Add the seasonings and reduce heat to simmer.
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Simmer beef for 3 1/2 hours.
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Remove beef from liquid.
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Slice beef very thin, allowing several slices per person.
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Put bacondrippings in large frying pan, fry the potatoes and onions in it until they are tender.
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Place the beefslices on top, simmer on low heat until all is heated through.
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Stir meat and vegetables together.
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Serve hot, top each serving with an egg.
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Out of "Southern Cookbook" by Marion Brown Typed by Brigitte Sealing Cyberealm BBS and home of Kook-Net 315-786-1120
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1421.5kcal
- % Daily Value *
- Total Fat 85.1g131%
- Saturated Fat 34.0g170%
- Cholesterol 442.6mg148%
- Sodium 409.0mg18%
- Total Carbohydrate 0.1g1%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 147.5g295%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, boiling, brisket, corned, frying, hash, side-dish, simmering, southern, title, vinegar
