Corned Beef Hash

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Servings: 1 Difficulty: Intermediate
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International-style classic side-dish that brings home-style flavor to your table
Corned Beef Hash recipe image
Corned Beef Hash recipe image
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Corned Beef Hash

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 41.9

Description

This International side-dish features Corned beef, Onion, chopped finely, Potatoes; medium, boiled. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Pepper 1 1/2 ts Dry mustard
  2. Dice corned beef and cooked potatoes (or substitute coarsely grated raw potato).
  3. Chop onion finely.
  4. Mix together in a bowl, adding seasonings, add egg and mix more.
  5. Put in skillet, coated with oil and form patty 1/2"-3/4" thick, sprinkle with dry mustard.
  6. Cook till crispy (about 10 minutes), cover with a large plate and flip over.
  7. Sprinkle with mustard and cook till crisp.
  8. Serve with a fried egg on top

Nutrition Facts

Servings 1

Amount Per Serving
Calories 41.9kcal
% Daily Value *
Total Fat 2.9g5%
Saturated Fat 0.9g5%
Cholesterol 94.2mg32%
Sodium 31.9mg2%
Total Carbohydrate 0.3g1%
Dietary Fiber 0.0g0%
Sugars 0.3g
Protein 3.6g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, boiled, chopped, corned, eggs, finely, hash, international, medium, onion, potatoes, side-dish, title
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