Cornmeal Mush

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Servings: 1 Difficulty: Beginner
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International-style classic side-dish that brings home-style flavor to your table
Cornmeal Mush recipe image
Cornmeal Mush recipe image
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Cornmeal Mush

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 217.2

Description

This International side-dish features Cornmeal 2 qt Water, boiling, Salt. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Moisten cornmeal with enough cold water to make a paste.
  2. Stir paste into boiling salted water, beating thoroughly.
  3. Let cook over slow fire, stirring constantly, about 10 minutes.
  4. Pour into a double boiler and cook slowly for 1 hour

Nutrition Facts

Servings 1

Amount Per Serving
Calories 217.2kcal
% Daily Value *
Total Fat 2.4g4%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 4884.6mg204%
Total Carbohydrate 45.0g15%
Dietary Fiber 4.4g18%
Sugars 1.4g
Protein 4.9g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cornmeal, international, mush, salt, side-dish, title, vegan, water, homemade
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