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This Mexican dip features Tomatoes; peeled, chopped*, Tomato sauce, Jalapenos; pureed, Cilantro; sprigs (or more. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Carbonaro’S Salsa
Description
This Mexican dip features Tomatoes; peeled, chopped*, Tomato sauce, Jalapenos; pureed, Cilantro; sprigs (or more. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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or 6 big ones.
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This is the recipe for the salsa they served at El Carbonara on U.S.
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outside Austin, Texas.
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It is spectacularly delicious.
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Combine all ingredients and mix well.
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Store in a refrigerator.
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Serve with chips or saltines, black beans,
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pour over nachos, tacos, or just about anything lying around the kitchen.
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Good on huevos rancheros.
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Turns scrambled Egg Beaters into huevos rancheros artificiales
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1806.7kcal
- % Daily Value *
- Total Fat 21.8g34%
- Saturated Fat 3.7g19%
- Cholesterol 0.0mg0%
- Sodium 396926.4mg16539%
- Total Carbohydrate 410.3g137%
- Dietary Fiber 124.0g496%
- Sugars 110.4g
- Protein 88.1g177%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
carbonaros, carrot, chopped, cilantro, cloves, dip, garlic, jalapenos, large, mexican, minced, more, peeled, peppers, pggg38, pureed, salsa, salt, sauce, serrano
