Cornmeal Rolls

chefs-mate chefs-mate 0 Comments
Servings: 8 Difficulty: Intermediate
Jump To Recipe Print Recipe
Southern-style hearty and homemade bread that brings home-style flavor to your table
Cornmeal Rolls recipe image
Cornmeal Rolls recipe image
Print Recipe

Cornmeal Rolls

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 663.1

Description

This Southern bread features All-purpose flour, Coarse cornmeal, Baking powder, Salt, Baking soda. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat the oven to 450 degrees F (232&# 194;°C).
  2. In a bowl sift the dry ingredients.
  3. Cut in the shortening.
  4. Beat the egg slightly with the milk and add to the dry ingredients.
  5. Toss on a floured board; knead slightly.
  6. Roll 1/2-inch thick and cut with a large (3-inch) biscuit cutter.
  7. With the back of a knife, make a crease just off center on each round.
  8. Brush with butter, and fold the smaller part over, like Parker House rolls.
  9. Press the fold gently.
  10. Bake in the hot oven for 12 to 15 minutes.
  11. Serve hot

Nutrition Facts

Servings 8

Amount Per Serving
Calories 663.1kcal
% Daily Value *
Total Fat 19.5g30%
Saturated Fat 6.4g32%
Cholesterol 47.5mg16%
Sodium 5626.5mg235%
Total Carbohydrate 106.6g36%
Dietary Fiber 5.7g23%
Sugars 4.4g
Protein 15.9g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, bread, buttermilk, coarse, cornmeal, egg, flour, powder, rolls, salt, shortening, soda, solid, southern, title, vegetable, vegetarian
Recipe Card powered by WP Delicious