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This International main features Unsalted butter, Onions, sliced, Lean beef, shoulder or round. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Carbonnade Flamande
Description
This International main features Unsalted butter, Onions, sliced, Lean beef, shoulder or round. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a skillet over medium-high heat.
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Add Lean beef and cook until golden brown and cooked through.
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Remove from skillet and set aside.
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Add Onions and cook until tender.
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Return protein to skillet.
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Season to taste and serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 720.5kcal
- % Daily Value *
- Total Fat 46.3g72%
- Saturated Fat 21.3g107%
- Cholesterol 209.3mg70%
- Sodium 168.3mg8%
- Total Carbohydrate 10.6g4%
- Dietary Fiber 1.9g8%
- Sugars 4.8g
- Protein 60.4g121%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, beef, boiling, butter, carbonnade, flamande, international, lean, main, onions, round, sautéing, shoulder, sliced, title, unsalted
