Cornmeal Waffles #2

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Servings: 3 Difficulty: Beginner
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International-style morning-perfect breakfast that brings home-style flavor to your table
Cornmeal Waffles #2 recipe image
Cornmeal Waffles #2 recipe image
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Cornmeal Waffles #2

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 3 Calories: 823.9

Description

This International breakfast features All-purpose flour, Baking powder, Salt, Sugar, Egg yolks; beaten. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. stiff 1/2 c Cornmeal Mix all dry ingredients together.
  2. Mix wet ingredients together and combine with dry ingredients.
  3. Do not over mix.
  4. Carefully, fold in beaten egg whites.
  5. Cook according to your waffle iron instructions

Nutrition Facts

Servings 3

Amount Per Serving
Calories 823.9kcal
% Daily Value *
Total Fat 34.1g53%
Saturated Fat 14.0g70%
Cholesterol 844.0mg282%
Sodium 3089.3mg129%
Total Carbohydrate 92.0g31%
Dietary Fiber 2.8g12%
Sugars 11.8g
Protein 33.9g68%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, beaten, breakfast, butter, cornmeal, egg, flour, international, melted, milk, oil, powder, salt, sugar, title, vegetarian, waffles, whites, yolks
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